Ten different Parmigiana’s feature on our menu with daily specials.Our Chefs are trained in the art of Parmology – an often neglected discipline - to ensure the perfect parma. So everyone can enjoy Melbourne’s best Parma we cater for gluten free, egg free and vegetarians.

The Art of Parmology - Invented, taught, trained & perfected by the chefs at Mrs. Parma’s…

1. Size Matters – 230g chicken breast hand crafted to the perfect thickness for guaranteed even cooking.
2. Crumbed Daily – coated once in our special crumb mix daily to ensure crispness.
3. Traditional Napoli – Imported Italian tomatoes enhanced with onion, garlic and herbs then slowly simmered for hours.
4. Quality ingredients – award winning mozzarella and the finest ingredients sourced for sauces and toppings
5. Sides to compliment – crisp salad with tangy dressing and quality chips. Sides are never placed under the Parma to avoid wilted salad and soggy chips.
6. Love – prepared and cooked with love. Never processed, never frozen and never, ever deep fried.
7. Best enjoyed with a cleansing beer.